We all are aware of what starch is and where it comes from, all the heavy carbs that you were advised to consume less in case it put up with your weight and the component which is an equally essential element in our diet and as any other component should be taken with dietary precaution is referred to as starch. But, what about modified starch/ where does that come from? What is the need for it?
How often do you get bothered with having to heat up a defrosted gravy? Already famished, you took your time out to heat it up, only to find that it has gone lumpy and tasteless? Does that reduce your hunger? Well, that is where the modified starch makes its entry. A modified starch is a carbohydrate in its complex form which has been altered enzymatically, physically or chemically, to bring forth a texture that is desired and is able to hold up in extreme temperatures and acidic environments.
Modified Tapioca for You
Modified tapioca starch is specifically formulated to enhance your baking experience. The applications of baking can now be made efficient through expansion of the substrate. The mere layers of the crust that used to be doughy and did not have enough matter to sustain can now have an internal texture full of buttery goodness and an outer, scrumptiously mouthwatering crunchy layer to indulge your taste buds.
Our modified food starch lacks the gluten component from wheat, oats, rye or barley. Furthermore, the product can be utilized in a variety of different cooking applications making your eating experience a whole new level of divine taste. You will be exposed to a velvety taste that is accompanied with a glossy sheen in every mouthful of the meal containing Modified tapioca starch. You will be a victim of the exquisite taste that will be brought up through your acquirement of our product.
Mouth Watering Taste
Our product is able to withstand extreme temperatures and is still able to bring forth a texture that will leave your mouth watering for more. Now, you can have frozen lasagna, processed gravy and canned soup without having to chew the lumpiness of the engulfed mixture because our Modified tapioca starch is designed to hold up the original texture of the food, providing a smooth, warm and quality food as if it was made by your mom in that very moment.
Rice starch is a new initiative that we have proposed to the board of directors and it has been approved for further evaluation and implementation. Rice is an ingredient that is of basic use anywhere in the world, a popular component of people’ s basic diet plan, especially in Thailand. It can be utilized in a number of applications as a gluten-free component in snacks, dairy foods and even for baby food. Get your basic needs fulfilled in the tastiest way through the use of our ingenious and carefully formulated product; Modified tapioca starch which has been on the market as a gluten-free, quality starch modifier.